fintech / news / / India TV News
Raw jackfruit releases a sticky white sap when cut, almost like glue.
Oiling only the knife and one hand reduces jackfruit stickiness without making it slippery.
KEY POINTS
- Soaking jackfruit pieces in turmeric-salt water prevents browning and further reduces stickiness.
- Retaining the central core during cutting helps jackfruit pieces hold together while cooking.
- Collecting and discarding sap after each cut step minimizes mess and makes slicing easier.
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