# Raw jackfruit releases a sticky white sap when cut, almost like glue.

*fintech · news · 2026-04-09 · India TV News*

## Key points

- Oiling only the knife and one hand reduces jackfruit stickiness without making it slippery.
- Soaking jackfruit pieces in turmeric-salt water prevents browning and further reduces stickiness.
- Retaining the central core during cutting helps jackfruit pieces hold together while cooking.
- Collecting and discarding sap after each cut step minimizes mess and makes slicing easier.

**Countries:** India

[Read the full story on India TV News](https://www.indiatvnews.com/lifestyle/food/how-to-cut-kathal-chef-kunal-kapur-guide-2026-04-09-1036878)

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